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If you're bringing a +1, please provide his/her full name below
Dinner will be a plated four-course meal service with wine. An open bar will be available after dinner service.
8oz roast certified angus prime rib of beef, natural jus, yorkshire pudding, creamed horseradish
filled with a blend of oyster, shiitake, & cremini mushrooms, baby spinach & fontina cheese, caramelized red onion port-wine sauce
grilled eggplant, mixed mushroom & asiago cannelloni, sweet red pepper-basil sauce
To access the DJ music request portal, click here.
You will need to enter the event date (Sept. 21, 2019) and the password (Xiao)